Chinesemenu.com's Ratings & Reviews will let you know if it's worth your time or not in over 75 cities.
Comments(24)
Reviewed by:
fireblade620 on:
2018/9/29 14:22:18
Just had some chinese food delivered to me for the 1st time from this place, delivery guy ripped me off with the money owed back as my change to give me, delivery guy refused to give me it, even tried to make an excuse that he needs to go outside to his car to get it, I said no, I am Security, I dont fall for dumb tricks like that. I could see he had enough money in his hand for the $7.00 change owed me, delivery guy gave me a small $2 back so thats $5 he stole for himself. have not tried the food yet at the time of posting this review, but to be ripped off $5 by the delivery guy is not cool. Probably the 1st and only time im buying food here.
Reviewed by:
firm on:
2018/6/21 9:36:39
WHY DOES IT ALWAYS SMELL LIKE SOMETHING DIED> CAN"T EAT WITH THAT DISGUSTING SMELL> DO SOMETHING ABOUT THIS PLS!!!
Reviewed by:
test.com on:
2018/6/12 0:22:33
Your delivery service is terrible. Your bald headed delivery guy is an absolute disgrace. Foul mouthed, disgusting, and completely unprofessional.
Reviewed by:
jmarcotte on:
2018/6/7 16:34:05
Delivery service is horrible. Should not have to wait over an hour for old, dry cold food. Absolutely terrible food!!!
Reviewed by:
test on:
2017/11/23 23:35:20
test
Reviewed by:
cynthia on:
2016-05-09
I've tried with this place and they have failed to keep me as a customer!!!
Last time wings were
Reviewed by:
jgiovaninni on:
2016-03-21
We visited your restaurant on Friday night. We normally have a great time there and enjoy your service, but the server, Lisa, we had this past Friday did not have a clue what she was doing. She could barely understand or speak English, she could not answer any of the questions we had about the menu, and when we asked for refills on our drinks, she never delivered them. We are sorry for the negative feedback, but this was a very disappointing experience, and we don't plan on returning for a long time.
Reviewed by:
rice.meg on:
2015-11-26
Where is my dinner?
Reviewed by:
timahruth on:
2015-11-06
Can we order drinks?
Reviewed by:
jrolli27 on:
2015-07-05
yey pal. met you tonight. thought I could bring an real feel to your bar. Its Joe!.....with a following ........sent u a resume
Reviewed by:
jrolli27 on:
2015-07-05
hey! Its joe. I meet you topnight . you seem like a really cool, guy. So I am extending my services to you which is not normal of me but I see you have great potential in a prime location. I havve forwarded a resume. please take me under consideration. Thank You, Joseph Polli:::::plezase see resume
Reviewed by:
jrolli27 on:
2015-07-05
Joseph Polli28 Ayrshire RdWorcester, MA 01604508-792-3921774-437-0328Jrolli27@aol.comObjective: A position that would allow me to utilize my skills forcontinued professional growth and development.Education:· Graduate of North High School· Associates Degree in Business Administration Management / Accounting, Quinsigamond Community College· Attended one year towards a Bachelor’s Degree in Business Administration Management, Worcester State UniversityWork Experience:Present: DCU Center Part time nights / changeover crew / laborMay 2013 - Present Self Employed •Purchasing / selling / advertising on social media / Customer service / shipping / receivingDec 2012 - May 2013 Harpers payroll / complete staffing•Assure notice counts match with post office paperwork /validate package mailing type prior to processing / operate table top mailing machinery / check processing / labor / bar code scanning / customer service / shipping / receivingOct 2011 – July 2012 Independent Roofing •General LaborJan 2010 - Sept 2011 Protocol Global Solutions • Customer Service / Call Center Incoming / Outgoing Calls / Sales Attract potential customers by answering product calls and service questions. Relate information about other products and services as well as open customer accounts and record account information. Maintain customer records by updating account information. Resolve product or service problems by clarifying the customer's complaint; determining the cause of the problem by selecting and explaining the best solution to solve the problem; expediting correction or adjustment. Maintain financial accounts by processing customer adjustments. Recommend potential products or services to customers. Collecting customer information and analyzing customer needs. 2007 - 2009 Independent Roofing •General labor1994- 2006 Yankee Engineering and Testing•Lab Technician / Field Technician Testing and Inspection of all aspects of Civil Engineering construction. Writing daily reports for project development in accordance with projects specifications. Communicating all inspections on a day to day basis with the project superintendent, civil engineer, foreman and staff. Over-seeing implementation of specifications needed on site.2001-2002 Piccadilly Pub and Restaurant Bartender1999-2001 The legion tavern Bartender1997-1999 Palladium Night Club BartenderLicenses and Certifications:•Bartending: Central Mass School of Professional Bartending•(TIPS) Training for Interventive ProceduresCivil Engineering:•MCIB Concrete technician’s license•Troxler Nuclear Density Gauge Certified•Blue Print Reading CertifiedTelecommunications: •Levition installer certified•Telecommunications certified•Cable networking certified•Fiber Optic certifiedHVAC:•Universal Technician certifiedComputer Experience: Excel, Access, Word, PowerPoint
Reviewed by:
sleep8024 on:
2015-07-02
How do i get stuff removed from your review section?
Reviewed by:
kkcyoung on:
2015-05-21
1) what are your business hours (weekday and weekend)?2) do you delivery to MCPHS on 10 Lincoln Square?ThanksKathy
Reviewed by:
brianfr143 on:
2015-04-16
We had a business lunch for 11 people there yesterday and were very happy with the food and service. We are a business located downtown and have been ordering delivery from them on the occasional Saturdays that we've had to work and decided to try eating at the restaurant. Working downtown we've seen this space home several restaurants in recent years; it's a beautiful interior and it's good to see that Shangri-La didn't do much to change that except for the VERY welcome addition to a rest room on the same level (instead of having to go down to the basement level for the restrooms) Our group order everything from typical lunch combo specials to various sushi dishes and cocktails. Prices were very reasonable as well and staff very friendly and helpful.
Reviewed by:
jackiesfloors on:
2015-02-15
Hello my name is Jack, I live local and I install Epoxy/USDA approved flooring and coatings in the New England area. I have excellent references and have attached my cover letter.Please feel free to contact me with any questions, I would be happy to give pricing on any size area. Thank you and I hope all is well.Jack LedfordAce Concrete and Epoxy LLCC 401-644-3829 www.AceConcreteandEpoxy.com
Reviewed by:
bramesm492 on:
2015-02-06
Business cards, ads, and menus, can be mailed too Scottsboro City Schools, Ava Walker, 305 Scott St, Scottsboro, Al 35768, Reese Kremer, 1016 Kinsey Dr SE, Huntsville, Al 35803-3904, and Calhoun Co Schools, Ava Caroline Yocum, PO Box 2084, Anniston, Al 36202-2084.
Reviewed by:
arthurbuic on:
2015-02-06
Business cards, ads, and menus, can be mailed too Adah Killingbeck, 1706 Memorial Ave SW,
Reviewed by:
rturojr on:
2015-02-06
A business card, ad, and menu, can be mailed too Arthur Bhutic, 8902 Crazy Horse Tr, Houston, Tx 77064-7151.
Reviewed by:
cakelly2005 on:
2015-01-23
Had an unexpected, wonderful takeout experience at lunch today. Food was hot, quickly prepared and cooked fresh and to perfection!!! All of the "extras" I asked for were neatly packaged and the service was great!!
Reviewed by:
CR on:
2014-12-09
Hi, we're having a lrg corporate party on Dec. 23rd around noon at Source International on 545 Hartford Turnpike. We don't see a catering menu on your page, and were wondering about how much it would be for food for a party of 85 including the basic things you would find in a pupu platter (crab rangoon, chicken fingers, lo mein, rice, chicken wings, shrimp, terriaki sticks and boneless ribs), and also, if you deliver and set up for catering? Please get back to me at your earliest convenience! Thank you!
Re: Hi My name is Eric, the Manager of Shangri La, I am aware of being late to reply, but I hope we still have a chance to do catering for you; please call 508-798-0888,thank you for your inquire. (2014-12-19T14:15:44)
Reviewed by:
sillylynnjuice on:
2014-07-01
This place is a upgrade from Ding ho even tho I loved that place too. Shangri-La has the best crab ragoons mai tais and slat n pepper chicken.The staff isn't rude always very welcoming I come all the way from Ct to go there
Reviewed by:
jpowers on:
2014-03-16
Great Food! Great flavor and value. Very fresh.Please create facebook page and I will share your great restaurant. Suggestion that you vacuum dining room more. Both times I have been there , rugs were messy. Thank you, best of luck
Reviewed by:
chris on:
2013-11-26
I would love to create great video content for your organization. Whether that be for TV, your website, social media outlets, etc. I know I can create something really great! Let’s talk! - Chris Thibault, www.christeebo.com/restaurants 617-600-3150
AVG:(3.0)
